Cuvée Sergio 1887 Extra Dry "LUXURY" MIONETTO
| Sommelier score | 91/100 | 2024 |
| Winery | MIONETTO |
| Denomination | Vino Spumante |
| Grapes | Blend di uve bianche |
| Alcohol content | 11,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Winery headquarter | MIONETTO - Valdobbiadene (TV) - Via Col de Rove, 2 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Warm fish appetizers, Steamed fish Hors d'oeuvres, White Meat, Mussels, Mixed fried fish, Fresh cheese, Aperitif |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
This Cuvèè is the modern realization of an ancient wine produced at the feet of the Veneto pre-Alpes where is located the Mionetto winery. These aromas and smell would be lost if Mionetto wouldn’t produce this Cuvée Sergio 1887. It is an Extra Dry sparkling wine produced between Trentino and Veneto. This Cuvée Extra Dry is obtained by a blend of white grapes and vinified with the Charmat method. The result is a long living wine that can be aged for at least 3 years.
Characteristics of the Cuvée Sergio 1887
It has a delicate straw yellow color. The smell has honey and wild apple aromas. The taste is dry and quite bitter. It is acid, bodied with a fine and intense perlage.
Suggested pairings while tasting this Sparkling Extra Dry wine
The sparkling wine is balanced, soft and fresh. It is very versatile. It is good with fresh food like the fettuccine with tuna, frigitelli, fresh salad with barley, shrimps and asparagus. It is also very good with finger food. The service temperature must be 6/8°C.
