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- Sushi-sashimi
- Aperitif
- Cannelloni
- Cantucci toscani
- Chocolate
- Cockerel grilled
- Cold cuts and salami
- Dry pastry
- Fillet with green pepper
- Fish stew
- Florentina Steak
- Fresh cheese
- Gnocchi al ragù
- Grilled Fish
- Grilled meat
- Hard cheese
- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Milanese cutlet
- Mussels
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with tuna
- Risotto
- Risotto with vegetables
- Roast meat
- Saffron risotto
- Sliced beef
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- dried Fruit
- mushroom risotto
- swordfish
- wild game
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