CAELES Nero d'Avola BIO FIRRIATO
Code produit 2957
Produit disponible
Shipping within Tuesday 15 April, if you order within 11 hours
Prix et récompenses
Points sommelier | 90/100 | 2025 |
3 Bicchieri gambero rosso |
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2018 |
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Caractéristiques
Cave | FIRRIATO |
Dénomination | Sicilia DOC |
Millesime | 2020 |
Cépages | 100% Nero d'Avola |
Biologique | Oui |
Degré alcoolique | 13,50% |
Cl | 75cl |
Sulfites | Contient des sulfites |
Code ICQRF | TP/74 |
Siège de la Cave | Firriato Distribuzione - Paceco (TP) - Via Trapani, 4 |
Bottle size | Standard bottle |
Combination | Cold cuts and salami, Caponata, Scallops with mushrooms, Meat stewed, Sliced beef, Roast meat, Medium-aged cheeses, spicy cheese, pork knuckle baked |
Region | Sicily (Italy) |
Style | Medium-bodied and fragrant |
Wine list | Nero d'Avola |
Description du vin
The Terre Siciliane Nero d'Avola IGT "Caeles" 2016 of Firriato was born from the own vineyards raised in organic. The vinification is carried out in steel; then there is a maturation of 3 months in wooden barrels of various sizes of second passage.
CAELES Nero d'Avola BIO's features
It is a brilliant ruby red wine. On the nose there are hints of flowers and red fruits, spicy and balsamic nuances. Very elegant, full-bodied and persistent.
Suggested pairings tasting this product of Firriato winery
Ideal red with the dishes of the ground kitchen, such as pasta with meat sauce and beef. Serve at a temperature of 15°C in a fairly large glass.
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