Brunello di Montalcino "VIGNA LA CASA" 2018 DOCG CAPARZO
| Points sommelier | 92/100 | 2025 |
| Cave | CAPARZO |
| Dénomination | Brunello di Montalcino Docg |
| Millesime | 2018 |
| Cépages | 100% Sangiovese |
| Degré alcoolique | 14,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | SI - 6568 |
| Siège de la Cave | CAPARZO - Montalcino (SI) - Strada Provinciale del Brunello |
| Bottle size | Standard bottle |
| Combination | Florentina Steak, Roast meat, Grilled meat, Meat stewed, Meat and game stew, Medium-aged cheeses, Gnocchi al ragù, Meet in tomato sauce |
| Region | Tuscany (Italy) |
| Style | Full-bodied and intense |
| Wine list | Brunello di Montalcino |
The Brunello di Montalcino "Vigna la Casa" of Caparzo is obtained, as per disciplinary, with 100% Sangiovese grapes from a vineyard adjacent to the winery; Caparzo is one of the first in Montalcino to produce a "cru" in 1977. After the harvest is strictly manual, it ferments on the skins at a controlled temperature for about ten days, then it goes into large cask for 3 years; it completes the aging with at least 6 months in bottle.
Characteristics of this Brunello di Montalcino
Ruby red wine tending to garnet; On the nose there are hints of small red fruits that end in tones of tobacco and noble woods. The palate has a good structure, harmonious and with a good persistence.
Recommended pairings tasting this Tuscan wine
Excellent with all meat dishes, both stewed and roasted and grilled. To be served at a temperature of 16-18°C in a large glass.
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