Brunello di Montalcino DOCG 2018 "Assunto" Bellaria
| Sommeliers Punktzahl | 93/100 | 2025 |
| James Suckling | 93/100 | 2016 |
| Weinkellerei | Bellaria |
| Bezeichnung | Brunello di Montalcino DOCG |
| Jahrgang | 2018 |
| Rebsorten | Sangiovese 100% |
| Alkoholgehalt | 14,00% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | 6313 SI |
| Weinkellereigebäude | Bellaria - Montalcino (SI) - Loc. Bellaria |
| Flaschengröße | Standard Flasche |
| Kombination | Aufschnitt und Salami,, Schweinshaxe aus dem Ofen, Eintopf, Braten, Hartkäse, Geschnittenes Rindfleisch, Florentiner Steak, Pasta mit Fleischsauce |
| Region | Toskana (Italien) |
| Stil | Vollmundig und heftig |
| Weinkarte | Brunello di Montalcino |
Brunello di Montalcino DOCG “Assunto” is a great Italian red wine. It’s made from 100% Sangiovese grapes. Bunches are harvested, selected and fermented in stainless steel vessels at a controlled temperature for 20-25 days. Brunello di Montalcino DOCG maturation takes place in small oak barrels for 36 months, than the wine is bottled. After bottling, refinement process goes on for 8 months in cellar. This wine is released on the market only 5 years after vintage and it can age for more than 30 years, if it’s properly conserved.
Characteristics of this red wine from Tuscany
It presents a ruby, almost garnet red colour. On the nose it releases a very elegant and intense bouquet. Robust and persistent wine, with a dry and warm taste.
Recommended pairings while tasting Brunello
It should be served in a wide crystal glass at a temperature of 18°C- 20°C. We suggest to uncork the bottle 3 hours before serving, in order to enhance its qualities. It can be paired with main courses, game meat, grilled or stewed red meat and aged chees.
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