Valle d'Aosta Wines
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Winery
Price range
- From € 15 to € 29,99
- Until € 14,99
- From € 30 to € 59,99
- From € 60 to € 119,99
- From € 120 to € 499,99
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Wine list
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Region
- Aosta Valley (Italy)
- Abruzzo (Italy)
- Apulia (Italy)
- Calabria (Italy)
- Campania (Italy)
- Emilia Romagna (Italy)
- Friuli Venezia Giulia (Italy)
- Lombardy (Italy)
- Marche (Italy)
- Piedmont (Italy)
- Sardinia (Italy)
- Sicily (Italy)
- Trentino-Alto Adige (Italy)
- Tuscany (Italy)
- Umbria (Italy)
- Venetian (Italy)
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Perfect to drink with
- Medium-aged cheeses
- Aperitif
- Appetizers
- Baked sea bream
- Cannelloni
- Caponata
- Chicken nuggets
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Dry pastry
- English roast-beef
- Fillet with green pepper
- Fresh cheese
- Gnocchi al ragù
- Grilled Fish
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Mixed boiled meat
- Mixed fried fish
- Octopus salad
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Polenta taragna
- Porchetta
- Pot roast
- Rabbit
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Saffron risotto
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- White Meat
- mushroom risotto
- pork knuckle baked
- swordfish
- veal with tuna sauce
- wild game
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