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- 2 Bicchieri gambero rosso
- 3 Grappoli AIS
- James Suckling 92/100
- Luca Maroni 94/100
- Robert Parker 92/100
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- Cantucci toscani
- Caponata
- Chocolate
- Crustaceans
- Desserts
- Dry pastry
- Fish stew
- Fresh cheese
- Fruit pies and cream
- Linguine in squid ink
- Medium-aged cheeses
- Mixed fried fish
- Octopus salad
- Orecchiette with turnip tops
- Panettone
- Pasta with sardines
- Pasta with seafood
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- swordfish
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