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Perfect to drink with
- swordfish
- Aperitif
- Cold cuts and salami
- Crustaceans
- Fish stew
- Fresh cheese
- Grilled Fish
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- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- veal with tuna sauce
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