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- Aperitif
- Baked sea bream
- Cold cuts and salami
- Crustaceans
- Fresh cheese
- Grilled Fish
- Mussels
- Pasta with tuna
- Risotto with seafood
- Risotto with vegetables
- Saffron risotto
- Sea bass
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Vegetables in batter
- Warm fish appetizers
- White Meat
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