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- Sushi-sashimi
- Aperitif
- Appetizers
- Cockerel grilled
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Desserts
- Fish stew
- Fresh cheese
- Fruit pies and cream
- Grilled Fish
- Linguine in squid ink
- Medium-aged cheeses
- Mussels
- Octopus salad
- Oysters
- Pasta with sardines
- Pasta with seafood
- Ravioli pasta with pumpkin
- Risotto
- Saffron risotto
- Sea bass
- Smoked Fish appetizers
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- pork knuckle baked
- spicy cheese
- veal with tuna sauce
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