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- Aperitif
- Baked sea bream
- Caponata
- Carbonara pasta
- Crespelle with ricotta cheese and spinaches
- Fresh cheese
- Linguine in squid ink
- Medium-aged cheeses
- Octopus salad
- Sea bass
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- Spaghetti with sea urchins
- Speck
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- Sushi-sashimi
- Tuna fillet in pistachios crust
- White Meat
- veal with tuna sauce
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