LE COLTURE

The farm "Le Colture" is located in Santo Stefano di Valdobbiadene, a small town in the heart of the bustling hills of Prosecco. It is here where since the far 1500 are carried out, by the same family, the winery activities. In the 80s, in 1983, it was Cesare Ruggeri who inaugurated the activity of sparkling wine in the winery, which today can count on an extraordinary wealth of know-how and know-how consisting of small but important production details, which, together with the knowledge of the territory, are able to achieve very high levels of quality. Currently, Cesare Ruggeri has also been joined by his three sons in the cellar manager, for which Silvia, Alberto and Veronica Ruggeri are also involved full time in the company, which in turn can enjoy that precious breath of enthusiasm and innovative breath brought by the new generations. The 45 hectares of vineyards are cultivated according to tradition, obtaining a very high average quality of the products: the bottles that come out every year from the gates of this company are in fact the result of the constant work of a close-knit "clan" family, in which each member is directly involved in every production phase, from the management of the vineyards to the selection of grapes, from the various stages of winemaking to those of sparkling wine making, up to marketing. Among the rows it is maximum respect for what is the balance of environment, nature, ecosystem and biodiversity, so every agronomic choice is aimed at ensuring that they are harvested, harvest after harvest, healthy and frank grapes, rich and concentrated in every little organoleptic nuance. The farm "Le Colture" is located in Santo Stefano di Valdobbiadene, a small town in the heart of the bustling hills of Prosecco. It is here where since the far 1500 are carried out, by the same family, the winery activities. In the 80s, in 1983, it was Cesare Ruggeri at In the winery the technological innovations are used respecting the most ancient local traditions, and in the sign of the highest standards, The goal is always to exalt and enhance in wines, all that the season and the territory have been capable of expressing in grapes. From Prosecco Valdobbiadene Cartizze, through sparkling wines, without of course forgetting still wines, in this way extraordinary labels are born.