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Winery
- VILLA RUSSIZ
- Aldo Rainoldi
- ALOIS LAGEDER
- Altesino
- Antinori
- Brigl
- BRUNO GIACOSA
- CANTINA DI MERANO MERAN
- CASTELLO DI AMA
- CASTELLO DI NEIVE
- CECCHI
- Ceretto
- Contadi Castaldi
- CORDERO DI MONTEZEMOLO
- Di Majo Norante
- DOMINI VENETI
- Drusian
- ENRICO SERAFINO
- FRESCOBALDI
- GIRLAN
- I Sabbioni
- Il Poggione
- La Fusina
- Les Cretes
- Livio Felluga
- LUCE DELLA VITE
- Manincor
- MARCO FELLUGA
- MONTALBERA
- Nino Negri
- PERLA DEL GARDA
- Perusini
- PETILIA
- Poggio Argentiera
- Querciabella
- RUSSIZ SUPERIORE
- SAN MICHELE APPIANO
- SAN POLO
- SARACCO
- Sordo
- Spada
- TENUTA ULISSE
- TOMMASI
- Tormaresca
- TRIACCA
- V8+
- Venica
- Vie di Romans
- Villa Mongalli
- ZENATO
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Wine list
Perfect to drink with
- Saffron risotto
- Aperitif
- Carbonara pasta
- Chicken nuggets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Fillet with green pepper
- Fish stew
- Florentina Steak
- Fresh cheese
- Grilled Fish
- Grilled Pork
- Hard cheese
- Meat and game stew
- Medium-aged cheeses
- Milanese cutlet
- Mixed fried fish
- Mussels
- Octopus salad
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Sliced beef
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- swordfish
- wild game
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