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- Veneto Igt
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- Grilled Fish
- Aperitif
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- Baked sea bream
- Cannelloni
- Carbonara pasta
- Cod fillets
- Cold cuts and salami
- Crustaceans
- English roast-beef
- Fillet with green pepper
- Fresh cheese
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- Lamb
- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
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- Pasta with meat sauce
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- Roast meat
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- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- spicy cheese
- veal with tuna sauce
- wild game
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