Valdobbiadene Prosecco Superiore "Quartese" Brut DOCG Ruggeri
| Sommelier score | 89/100 | 2024 |
| Winery | Ruggeri |
| Denomination | Valdobbiadene Prosecco Superiore Brut DOCG |
| Grapes | 100% Glera |
| Alcohol content | 11,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV/288 |
| Winery headquarter | Ruggeri - Valdobbiadene (TV) - Via Pra Fontana, 4 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Steamed fish Hors d'oeuvres, Tartare-fish carpaccio, Octopus salad, Baked sea bream, swordfish, Crespelle with ricotta cheese and spinaches, Grilled Fish |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
“Quartese”, produced by Ruggeri winery, was born on the hills that characterize the area of Valdobbiadene DOCG, on the slopes of Dolomiti mountains. It is a delicate and fresh Prosecco, characterized by flowers and fruits. A sparkling wine that is perfect for happy hours and every other occasion. The vine variety used for the production of this wine is Glerawith a little quantity of Verdiso and Perera . The lands are totally located in the area of the denomination DOCG, on the slopes of Dolomiti mountains, in the northern province of Treviso. The harvest is in the middle of September and is followed by white wine making, set at 18°. The foam formation appears during a slow re-fermentation in huge, closed containers at 12°C. The bottle pressure is around 4,5 atm.
Features of Valdobbiadene Prosecco Superiore DOCG Brut Quartese
This sparkling wine shows a light straw yellow colour, with a faint and persistent perlage. The scent is intense, really refined and fruity, with evident hints of Golden apple and flowers. The taste is dry, fresh and simple, with a great softness, a long-lasting persistence and a pleasant final full of fruits.
Recommended food pairings while tasting this Prosecco produced by Ruggeri winery
This Valdobbiadene is excellent with salty appetizers, fish starters, crustaceans and molluscs. It can be suggested also with poultry or grilled turkey rump. It has to be served at 6°C in a high, wide wine glass.
