Valdobbiadene Brut "XXIII Ai Boschi" DOCG BIO ANDREOLA

Item code 4736
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Prizes and awards
Sommelier score 91/100 2024
3 Bicchieri gambero rosso 2024
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Features
Winery ANDREOLA
Denomination Valdobbiadene Docg
Grapes 97% Glera, 3% Verdisio
Organic Yes
Alcohol content 11,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF TV/11728
Winery headquarter Andreola - Ferra di Soligo (TV) - Via Cavre, 19
Bottle size Standard bottle
Combination White Meat, Crustaceans, Oysters, Cold cuts and salami, Aperitif, Fresh cheese, Medium-aged cheeses, Mussels
Region Venetian (Italy)
Style Light and fresh
Wine list Prosecco
Wine description

The Valdobbiadene Brut "XXIII Ai Boschi" of Andreola is a Valdobbiadene DOCG obtained from vineyards conducted entirely organically, in the micro production area "Ai Boschi", where the woods alternate with vineyards, enriched by the passage of the hiking trail said "by Pope John XXIII", because it was the itinerary that Cardinal Angelo Roncalli loved to cover in the years between 1953 and 1958. The strong and energetic earth, composed of layers of brown sandy silt, reddish clayey silt, siliceous gravel, pebbles and conglomerates dating back to 100.000 years ago, before the last ice age, endow the XXIII Ai Boschi, of uncommon body and character.

 

Characteristics of this sparkling wine

Straw yellow color. Delicate and intense boil. The nose hints of ripe white gooseberry, spring flowers and citrus. The minerality underlines its intriguing complexity, with saline and citrus notes. 

 

Suggested pairings tasting this product of Andreola winery

Excellent with oysters and shellfish, dishes of ethnic cuisine, white meats, cold cuts, young and medium-aged cheeses. Serve at a temperature of 6-8°C in a tapered glass.

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