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- Aperitif
- Baked sea bream
- Cannelloni
- Carbonara pasta
- Chicken nuggets
- Chocolate
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
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- Dry pastry
- English roast-beef
- Fillet with green pepper
- Fish stew
- Florentina Steak
- Fresh cheese
- Fruit pies and cream
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- Grilled meat
- Hard cheese
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- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed fried fish
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- Octopus salad
- Orecchiette with turnip tops
- Oysters
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- Pasta all'amatriciana
- Pasta with meat sauce
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- Pasta with tuna
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- Risotto with seafood
- Risotto with vegetables
- Roast meat
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- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Trofie in basil sauce
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
- wild game
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