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Winery
- ENRICO SERAFINO
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Perfect to drink with
- Vegetables in batter
- Aperitif
- Baked sea bream
- Cassoeula
- Cold cuts and salami
- Crustaceans
- Fish stew
- Grilled Fish
- Linguine in squid ink
- Milanese cutlet
- Mixed fried fish
- Oysters
- Pasta with seafood
- Risotto with seafood
- Sausage
- Smoked Fish appetizers
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Warm fish appetizers
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