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- Braised beef in Barolo
- Cannelloni
- Chicken nuggets
- Cockerel grilled
- Cold cuts and salami
- Fillet with green pepper
- Gnocchi al ragù
- Grilled meat
- Meat and game stew
- Medium-aged cheeses
- Pasta all'amatriciana
- Pasta with meat sauce
- Pizzoccheri
- Polenta taragna
- Rabbit
- Risotto
- Roast meat
- Scallops with mushrooms
- Sliced beef
- Speck
- Vegetables in batter
- White Meat
- pork knuckle baked
- wild game
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