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- Aperitif
- Baked sea bream
- Crespelle with ricotta cheese and spinaches
- Fish stew
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Pasta with sardines
- Pasta with seafood
- Ravioli pasta with pumpkin
- Sea bass
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- swordfish
- veal with tuna sauce
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