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Perfect to drink with
- Steamed fish Hors d'oeuvres
- Baked sea bream
- Crustaceans
- Fish stew
- Gnocchi al ragù
- Hard cheese
- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Octopus salad
- Pasta all'amatriciana
- Pot roast
- Roast meat
- Scallops with mushrooms
- Sea bass
- Soups
- Spaghetti with clams
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Warm fish appetizers
- pork knuckle baked
- wild game
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