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- Oysters
- Aperitif
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- Baked sea bream
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- Cod fillets
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- Dry pastry
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- Linguine in squid ink
- Medium-aged cheeses
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- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- spicy cheese
- swordfish
- veal with tuna sauce
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