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- Crustaceans
- Aperitif
- Baked sea bream
- Cold cuts and salami
- English roast-beef
- Fresh cheese
- Grilled Fish
- Medium-aged cheeses
- Mixed fried fish
- Octopus salad
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- Pasta with sardines
- Ravioli pasta with pumpkin
- Risotto with seafood
- Risotto with vegetables
- Sea bass
- Smoked Fish appetizers
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- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Trofie in basil sauce
- Vegetables in batter
- Warm fish appetizers
- White Meat
- swordfish
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