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- Grilled Pork
- Braised beef in Barolo
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- Chocolate
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- Fillet with green pepper
- Fish stew
- Florentina Steak
- Fruit pies and cream
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- Grilled meat
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- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed boiled meat
- Panettone
- Pasta all'amatriciana
- Pasta with meat sauce
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- Risotto with vegetables
- Roast meat
- Saffron risotto
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- Sausage
- Scallops with mushrooms
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- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- wild game
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