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Winery
Perfect to drink with
- Dry pastry
- Aperitif
- Baked sea bream
- Cannelloni
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- Cold cuts and salami
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- Fillet with green pepper
- Fresh cheese
- Gnocchi al ragù
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- Grilled Pork
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- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
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- Pasta all'amatriciana
- Pasta with sardines
- Pasta with seafood
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- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Roast meat
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- Sea bass
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Warm fish appetizers
- White Meat
- dried Fruit
- pork knuckle baked
- veal with tuna sauce
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