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- Pasta with seafood
- Aperitif
- Baked sea bream
- Caponata
- Carbonara pasta
- Chicken nuggets
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
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- Fresh cheese
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- Linguine in squid ink
- Medium-aged cheeses
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- Ravioli pasta with pumpkin
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- Sea bass
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- Steamed fish Hors d'oeuvres
- Stuffed squids
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- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
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