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- Aperitif
- Carbonara pasta
- Cockerel grilled
- Cold cuts and salami
- Fresh cheese
- Gnocchi al ragù
- Grilled meat
- Hard cheese
- Meat stewed
- Medium-aged cheeses
- Milanese cutlet
- Pasta all'amatriciana
- Pot roast
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- Scallops with mushrooms
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Warm fish appetizers
- mushroom risotto
- pork knuckle baked
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