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- Gnocchi al ragù
- Aperitif
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- Cold cuts and salami
- Crustaceans
- Fish stew
- Grilled Pork
- Lamb
- Meat stewed
- Mussels
- Pasta all'amatriciana
- Pasta with tuna
- Risotto with seafood
- Roast meat
- Scallops with mushrooms
- Smoked Fish appetizers
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- pork knuckle baked
- swordfish
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