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- Aperitif
- Appetizers
- Baked sea bream
- Cannelloni
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- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
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- English roast-beef
- Fillet with green pepper
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- Fresh cheese
- Fruit pies and cream
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- Hard cheese
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- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
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- Pasta all'amatriciana
- Pasta with meat sauce
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- Risotto with vegetables
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- Sausage
- Scallops with mushrooms
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- Sliced beef
- Smoked Fish appetizers
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- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
- wild game
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