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- Sausage
- Cold cuts and salami
- Crustaceans
- Fillet with green pepper
- Gnocchi al ragù
- Grilled Fish
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
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- Octopus salad
- Pasta with tuna
- Porchetta
- Roast meat
- Scallops with mushrooms
- Smoked Fish appetizers
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- pork knuckle baked
- spicy cheese
- swordfish
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