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- Cold cuts and salami
- Aperitif
- Appetizers
- Chicken nuggets
- Crustaceans
- English roast-beef
- Fresh cheese
- Grilled Fish
- Medium-aged cheeses
- Pasta all'amatriciana
- Pasta with tuna
- Polenta taragna
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Vegetables in batter
- White Meat
- spicy cheese
- veal with tuna sauce
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