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Winery
- Nino Negri
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- Fillet with green pepper
- Aperitif
- Appetizers
- Cannelloni
- Cold cuts and salami
- Crustaceans
- Desserts
- Florentina Steak
- Fresh cheese
- Fruit pies and cream
- Grilled Fish
- Grilled meat
- Hard cheese
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Milanese cutlet
- Mixed fried fish
- Oysters
- Pasta all'amatriciana
- Pasta with meat sauce
- Pizzoccheri
- Polenta taragna
- Porchetta
- Rabbit
- Risotto
- Risotto with vegetables
- Roast meat
- Saffron risotto
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Strudel
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- dried Fruit
- mushroom risotto
- pork knuckle baked
- wild game
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