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- Aperitif
- Baked sea bream
- Cold cuts and salami
- Fresh cheese
- Orecchiette with turnip tops
- Pasta with seafood
- Risotto with vegetables
- Smoked Fish appetizers
- Soups
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- swordfish
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