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Perfect to drink with
- Speck
- Aperitif
- Baked sea bream
- Cannelloni
- Caponata
- Cassoeula
- Chocolate
- Cod fillets
- Cold cuts and salami
- Crustaceans
- Desserts
- Dry pastry
- Fillet with green pepper
- Fish stew
- Fresh cheese
- Fruit pies and cream
- Gnocchi al ragù
- Grilled Fish
- Grilled meat
- Hard cheese
- Meat and game stew
- Medium-aged cheeses
- Milanese cutlet
- Mussels
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with tuna
- Pot roast
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Strudel
- Sushi-sashimi
- Tagliatelle with mushrooms
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- veal with tuna sauce
- wild game
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