Lugana IL RIVALE 90+10 DOC PRATELLO

The Lugana 90+10 DOC from the Pratello winery was born in the heart of the Lugana appellation, on the moraine hills south of Lake Garda, in an area characterized by compact clay soils of glacial origin, rich in minerals and capable of giving the wines a marked flavour and a strong territorial identity. The name of the wine itself recalls its production style, which combines a prevalence of Turbiana grapes with a small percentage of Chardonnay, in a relationship that values the balance between typicality and softness. The grapes come from vineyards cultivated with particular attention to canopy and yield management, with manual harvesting to ensure the selection of the best bunches. After harvesting, the whole bunches are subjected to soft pressing in a controlled environment to avoid oxidation and preserve aromatic freshness. The flower must is cold clarified and slowly ferments at controlled temperature in steel. Part of the wine ages on the noble lees with bâtonnage, a technique that helps increase structure and complexity, while the other part remains in steel to maintain tension and verticality. The final assembly between the two components allows you to obtain a balanced, elegant wine consistent with the style of contemporary Lugana.

Characteristics of this wine from the Pratello Winery

In the calyx it has a bright straw yellow colour with greenish reflections. The bouquet is fine and delicate, with notes of white flowers, fresh citrus fruits and white-fleshed fruits such as apple and pear, enriched with a light mineral shade typical of the Garda area. On the palate it is fresh, savoury and well-balanced, with a broader structure than a traditional Lugana thanks to the presence of Chardonnay and the refinement on the lees. The sip is harmonious, smooth and persistent, with a clean and slightly citrusy finish.

Recommended pairings with this white wine

Lugana 90+10 DOC pairs very well with lake and sea fish dishes, shellfish, delicate appetizers and first courses based on vegetables or light risottos. It is also ideal with white meats and vegetarian preparations of Mediterranean cuisine. The recommended serving temperature is 10–12 °C, perfect for enhancing freshness, flavor and aromatic complexity.