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- Roast meat
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- Fillet with green pepper
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- Risotto with vegetables
- Saffron risotto
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- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Vegetables in batter
- White Meat
- mushroom risotto
- pork knuckle baked
- veal with tuna sauce
- wild game
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