La Grola Allegrini

Item code 0771
€ 24.60 € 27.00
€ 32.80/liter
Initial price € 27.00
Item available
Shipping within Tuesday 05 November, if you order within 11 hours and 8 minutes
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Prizes and awards
Sommelier score 90/100 2024
4 Grappoli AIS 2017
James Suckling 93/100 2017
Wine Spectator 90/100 2017
2 Bicchieri gambero rosso 2017
3 viti Vitae AIS 2017
View all


Features
Winery Allegrini
Denomination Veronese Igt
Vintage 2018
Grapes 90% Corvina e Corvinone e 20% Oseleta
Alcohol content 14,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF VR 7290
Winery headquarter Allegrini - Fumane (VR) - Via Giare, 9/11
Bottle size Standard bottle
Combination Roast meat, Risotto, Sliced beef, Pasta all'amatriciana, Cockerel grilled, Medium-aged cheeses, Rabbit, Pasta with meat sauce, Grilled meat
Region Venetian (Italy)
Style Medium-bodied and fragrant
Wine list Rosso Veronese
Wine description

The red wine La Grola of the Allegrini winery, which is a prestigious wine company located in Veneto, is produced with 90% of Corvina and Corvinone and 10% Oseleta grapes. The vines are located in Sant’Ambrogio di Valpolicella in the “La Grola” estate which is extended for 30 hectares and where the vines were positioned between 1979 and 1998. The estate achieves the 310 meters above the sea level and it has a South-west exposition which guarantees sun during the year. The ground is mostly clay and calcareous, rich of sand and poor of organic substances. The vines are cultivated in a bilateral Guyot method on an average vines age of 25 years.

 

Characteristics of the red wine La Grola

The main characteristics concern the acidity of the Corvina and the spicy and softness of the Syrah. The wise blend gives a red wine very elegant and harmonic, refined and able to age for at least ten years.

 

Suggested matches with  La Grola wine

La Grola of the Allegrini winery is good to be matched with red meats both roasted than in humid especially the lamb and the kid. It is delicious with stuffed or grilled mushrooms and with aged but not spicy cheeses. It is suggested to serve it at 16-18°C. in wide wine glasses such as the Ballon with a short settling time of 1 hour. 

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