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- White Meat
- Aperitif
- Baked sea bream
- Cannelloni
- Chocolate
- Cockerel grilled
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
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- Dry pastry
- Fillet with green pepper
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- Florentina Steak
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- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Mixed fried fish
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- Pasta all'amatriciana
- Pasta with meat sauce
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- Pasta with tuna
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- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Saffron risotto
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- dried Fruit
- pork knuckle baked
- spicy cheese
- swordfish
- wild game
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