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- Aperitif
- Baked sea bream
- Cannelloni
- Cockerel grilled
- Cold cuts and salami
- Crustaceans
- Fish stew
- Fresh cheese
- Grilled Fish
- Hard cheese
- Meat stewed
- Medium-aged cheeses
- Milanese cutlet
- Mussels
- Octopus salad
- Pasta all'amatriciana
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Rabbit
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Roast meat
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Warm fish appetizers
- White Meat
- swordfish
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