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- Aperitif
- Appetizers
- Baked sea bream
- Cold cuts and salami
- Crustaceans
- Fish stew
- Florentina Steak
- Gnocchi al ragù
- Grilled meat
- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Octopus salad
- Pasta with meat sauce
- Pizza
- Pot roast
- Risotto with seafood
- Roast meat
- Sea bass
- Sliced beef
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Warm fish appetizers
- pork knuckle baked
- swordfish
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