Barolo DOCG "PERNO" 2018 La Fusina
| Sommeliers Punktzahl | 90/100 | 2025 |
| 2 Bicchieri gambero rosso |
|
2014 |
| Weinkellerei | La Fusina |
| Bezeichnung | Barolo Docg |
| Jahrgang | 2018 |
| Rebsorten | 100% Nebbiolo |
| Alkoholgehalt | 14,50% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | CN/1575 |
| Weinkellereigebäude | Azienda Agricola La Fusina - Dogliani (CN) - Frazione S. Lucia, 33 |
| Bottle size | Standard bottle |
| Combination | Sliced beef, pork knuckle baked, mushroom risotto, Hard cheese, Fillet with green pepper, Pasta with meat sauce, Braised beef in Barolo, Meat stewed |
| Region | Piedmont (Italy) |
| Style | Full-bodied and intense |
| Wine list | Barolo |
Barolo DOCG is one of the best red wines from Piedmont. Vineyards which give life to this great wine are 100% Nebbiolo. This wine is made from grapes gathered in October. Bunches are placed in cellar, in red wooden cases. Fermentation takes place in stainless steel vessels at a temperature of 28-30°C, then wine is moved in barriques of 50 hl, where Barolo will remain for 24 months. Then, wine is bottled and an 8 months rest period in cellar is needed.
Characteristics of this Barolo wine
Barolo DOCG presents a red ruby colour with shades that make it full and intense. On the nose, this is a fruity wine: raspberry, vanilla and cherry stand up among a variety of notes. It’s a structured wine with an excellent length. Bottle aging is excellent: over the years many flavors will rouse.
Recommended pairings while tasting this red wine
It should be served in a wide crystal glass at a temperature of 18°C. Decantation is suggested two hour before serving. It can be paired with grilled or stewed red meat, game meat, aged cheeses and pasta with meat sauce.
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