Barbera d'Asti "Bricco dell'Uccellone" 2019 DOCG Braida

The appellation for this sensational wine from the cellar Braida of the Piedmont is that of Barbera d'Asti DOCG. For its production, 100% pure Barbera vines are used, grown in the locality of Rocchetta Tanaro. Fermentation involves maceration on the skins for 20 days at a controlled temperature. Then the maturation that develops for 15 months and the refinement in 225-liter oak barrels, followed by a 12-month refinement in the bottle. A mythical wine, a real ambassador not only of Barbera but also of Italy in the world. The best known and most imitated Barbera, the result of careful vinification in steel followed by a slow maturation in barriques for about a year.A further period of rest in the bottle leads to an elegant and voluminous, soft and balanced, very long glass. The Barbera d'Asti DOCG "Bricco dell'Uccellone" by Braida di Giacomo Bologna is a large red that takes its name from an old lady who lived not far from the cellar and who, always dressed in black, was nicknamed "l'uselun ” (the big bird).

Characteristics of the Barbera d'Asti Bricco dell'Uccellone DOCG Braida wine

On organoleptic examination this wine has a very intense ruby red color with garnet reflections.The scent is rich, complex, of considerable concentration and depth, with particular hints of red fruit and small fruits, with some background spices that recall mint, vanilla and licorice. The taste is broad and generous, with great body and remarkable structure, a perfect amalgamation of the characteristics of the vine and the contribution of the wood, in a combination of great softness and great class, very long aromatic persistence.

Recommended pairings while tasting this excellent Barbera Cantina Braida

It accompanies large meat dishes, roasts, even with sauces, aged cheeses. It has to be served at 18°C in a large wine glass which guarantees sufficient oxygenation.