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- Hard cheese
- Braised beef in Barolo
- Carbonara pasta
- Crespelle with ricotta cheese and spinaches
- Fillet with green pepper
- Fish stew
- Meat and game stew
- Meat stewed
- Pasta with meat sauce
- Pasta with sardines
- Pizzoccheri
- Polenta taragna
- Pot roast
- Rabbit
- Roast meat
- Tagliatelle with mushrooms
- Trofie in basil sauce
- Warm fish appetizers
- pork knuckle baked
- veal with tuna sauce
- wild game
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