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- LIVON
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- Meroi
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- PRIMOSIC
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- Tenuta Luisa
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Wine list
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- Steamed fish Hors d'oeuvres
- Aperitif
- Baked sea bream
- Caponata
- Cockerel grilled
- Cod fillets
- Crespelle with ricotta cheese and spinaches
- English roast-beef
- Fish stew
- Fresh cheese
- Grilled Fish
- Hard cheese
- Lamb
- Linguine in squid ink
- Medium-aged cheeses
- Mussels
- Octopus salad
- Orecchiette with turnip tops
- Pasta with sardines
- Pasta with tuna
- Rabbit
- Ravioli pasta with pumpkin
- Saffron risotto
- Sea bass
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Warm fish appetizers
- White Meat
- swordfish
- veal with tuna sauce
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