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- Sauvignon
- Alto Adige Doc
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- Soups
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- Baked sea bream
- Carbonara pasta
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- Crespelle with ricotta cheese and spinaches
- Crustaceans
- English roast-beef
- Fish stew
- Fresh cheese
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- Medium-aged cheeses
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- Pasta with meat sauce
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- Pasta with tuna
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Saffron risotto
- Scallops with mushrooms
- Sea bass
- Smoked Fish appetizers
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
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