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- James Suckling 92/100
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- Robert Parker 92/100
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- Grilled Fish
- Aperitif
- Baked sea bream
- Cold cuts and salami
- Crustaceans
- Fresh cheese
- Pasta with sardines
- Pasta with tuna
- Risotto with seafood
- Sea bass
- Smoked Fish appetizers
- Steamed fish Hors d'oeuvres
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- Tartare-fish carpaccio
- Vegetables in batter
- swordfish
- veal with tuna sauce
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