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Perfect to drink with
- Baked sea bream
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Medium-aged cheeses
- Octopus salad
- Scallops with mushrooms
- Sea bass
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Tartare-fish carpaccio
- Trofie in basil sauce
- veal with tuna sauce
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