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Perfect to drink with
- Crustaceans
- Aperitif
- Baked sea bream
- Chicken nuggets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Fish stew
- Fresh cheese
- Gnocchi al ragù
- Grilled Fish
- Hard cheese
- Lamb
- Linguine in squid ink
- Medium-aged cheeses
- Milanese cutlet
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- Risotto with vegetables
- Scallops with mushrooms
- Sea bass
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- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- swordfish
- veal with tuna sauce
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