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- Linguine in squid ink
- Aperitif
- Baked sea bream
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Fresh cheese
- Grilled Fish
- Hard cheese
- Lamb
- Mixed fried fish
- Mussels
- Octopus salad
- Pasta with tuna
- Rabbit
- Risotto with seafood
- Scallops with mushrooms
- Sea bass
- Smoked Fish appetizers
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- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Vegetables in batter
- Warm fish appetizers
- White Meat
- swordfish
- veal with tuna sauce
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