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- Crustaceans
- Aperitif
- Baked sea bream
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
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- Lamb
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- Tagliatelle with mushrooms
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- Trofie in basil sauce
- Vegetables in batter
- Warm fish appetizers
- White Meat
- swordfish
- veal with tuna sauce
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